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Alex Site Admin

Joined: 04 Feb 2008 Posts: 261 Location: Tallinn
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Posted: Tue Feb 12, 2008 9:11 am Post subject: Black Currant Mannavaht |
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I made this yesterday and it turned out really good! Definitely recommend it if you haven't tried it. Super easy to make!
I generally followed this recipe with 1 change. I used half the amount of sugar as the black currant juice was already so sweet.
Mannavaht
http://www.nami-nami.ee/recipe.php?q=detail&pID=784&
So, in a nutshell this is how it goes:
Mix your water and whatever flavor of juice you want to use together to equal 1 liter. I used 700ml of water and 300ml of black currant juice.
Put that in a metal pot on the stove and start to heat it up to a boil. When it's just getting warm, mix in the sugar (I used .5 dl) and stir it until dissolved.
Let that come to a rolling boil and then slowly mix in the manna. Put heat on a low boil and cover for ~ 10 - 15 minutes or until the mixture is really thick.
Take off the heat and let cool. It should cool to a gel like consistency (you could turn the pot upside down and it wouldn't fall out)
Then take out your electric mixer and mix at a high speed until it turns into a nice cream. That's it.
Put in a bowl and top with cream and fresh berries or just pour milk on top (that's what we did).
Serve and enjoy! _________________ "As much as I converse with sages and heroes, they have very little of my love and admiration. I long for rural and domestic scene, for the warbling of birds and the prattling of my children." ~John Adams
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kaddis

Joined: 05 Feb 2008 Posts: 17 Location: norra världen
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Alex Site Admin

Joined: 04 Feb 2008 Posts: 261 Location: Tallinn
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Posted: Tue Feb 12, 2008 7:14 pm Post subject: |
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I'm doing Blueberry next.
Cool food blog, I'll add that to the blog list. _________________ "As much as I converse with sages and heroes, they have very little of my love and admiration. I long for rural and domestic scene, for the warbling of birds and the prattling of my children." ~John Adams
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